On October 25th please join us for a spectacular evening in the Hudson Valley, in the barn at Oz Farm for our first wine pairing dinner sponsored by Windmill Wine & Spirits. We will be featuring the food of Michelin Star Chef Patti Jackson through 5 courses paired with French wines. As a rare and special appearance, we will also have the wine makers from France present to speak to their wines.

Tickets are very limited! Tax and tip included

Jerusalem Artichoke Veloute

Truffled Mousse Filled Caramel Puff

Lise et Bertrand Exile Pet-Nat Rose 2018

Goat Cheesecake

Apple, Crispy Roots, Cabbage

Lise et Bertrand Montlouis-sur-Loire "Premier Rendez-Vous 2017

Smoked Local Trout

Spelt, Leek, Beetroot

Lestignac Va Te Faire Boire 2018 

Hudson Valley Duck Breast

Autumn Greens, Chestnut, Quince, and Pomegranate

 Lestignac Tempete 2016 (Cabernet Sauvignon & Merlot)

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Spiced Poached Pear

Molasses Panna Cotta, Home-dried Raisins

Lise et Bertrand Jousset Maceration de Menu Pineau 2017

Patti Jackson is a Michelin-Starred chef and pastry chef who has worked in New York City for 25 years. Jackson was chef and proprietor of Delaware and Hudson, in Brooklyn.

A proud native of Northeastern Pennsylvania, where she grew up in Clark’s Summit, a typical American small town. Originally interested in biology and chemistry, Jackson fell in love with the restaurant business as a teenager, and has pursued all aspects of service and food craft ever since.

Trained as a Pastry Chef at the Baltimore International Culinary Arts Institute, Jackson worked for such industry leaders as Sutton Place Gourmet and the Pino Luongo organization before taking over the restaurant Le Madri as an Executive Chef in 2003. Subsequently she was the Executive Chef of the restaurants I Trulli and Centovini in Manhattan. She opened Delaware and Hudson, which was awarded a Michelin Star 2015, 2016, 2017, and 2018. She lives in Brooklyn with her husband, Sam.

Wine Makers: Lise and Bertrand Jousset and Domaine Lestignac