Practicing organic, unfined and unfiltered. Anthony Thevenet is making some pretty exemplary Gamay in the Morgon region of Beaujolais. Soft and delicate with a lovely restrained spice.

$23

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Organic, natural fermentation. A lush and inviting Cab Franc. Crisp acidity, rich earthy notes and a ripe finish 

$23

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Practicing sustainable. Cherry and blackberries, vanilla and oak with an earthy quality

$19

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Refreshingly light bodied with bright red fruits

$14

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This is a benchmark Schiava from the Alto Adige tucked right up next to the Austrian border. Pleasant soft body, elegant finish with notes of ripe fruit and almond. 

$20

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Practicing organic. Clean minerality, bold spices with hints of dark fruit jams

$15

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A rich, medium bodied red wine, with dark fruit aromas - blackberry, anise, and raspberry notes enchase the bouquet 

$14

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You can taste a bit of history with this decidedly unfussy but decidedly delicious Côtes du Rhône! Grown at a farm that is one of the original structures of an 800 year old Templar farm. Practicing organic, black currant, plum, sour cherry. Medium bodied with a gorgeous finish

$15

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Organic, Kosher, Vegan. Earthy with notes of dried cherry and cassis. An all around pleaser.

$12

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