Celebrate This Week's Warm Weather With...

Wine friends,

Although we believe that rosé is made for year-round drinking, there's something undeniably special about popping a bottle of it during that first warm week of the year... and friends, it looks like this week is that week.

After what felt like an endless bout of snow and cold weather, we're finally landing on some sunny spring temperatures. So why not pop out a bottle of rosé to celebrate? This week, we're sharing two of our favorites with you: one classic, and one more off-the-beaten-path.

First up, we've got a traditional Provençal pink from Bastide de la Ciselette. Provence is undoubtedly the holy grail of rosé, and within it, Bandol is its crown jewel appellation. This pale pink wine is savory, fruit-driven, and loaded with mineral-laden undertones. Pair with shellfish, barbecue favorites... you name it. Whatever's on the table, this wine has your back.

Next, we've got something a bit more eclectic. This darker-hued, Gamay-based rosé from Beaujolais is perfect for those not quite ready to dive fully into rosé world yet. Think of it like the perfect transition from wintertime reds to summertime pinks. The wine is produced from organically-farmed fruit and sees 12 days of maceration prior to its eight months of aging in stainless steel. Best of all, this juice comes in a liter-sized bottle, so more bang for your buck.