Limited Edition Wild Arc Cans Now In Stock!

Our love for well-made, locally-produced beverages knows no limits – and when it comes to the Hudson Valley, Wild Arc is one of our go-to producers.

Founded by native New Yorkers Todd Cavallo and Crystal Cornish in the summer of 2016, this now 10-acre farm produces a variety of produce and beverages from their biodynamically-farmed soils in Pine Bush, New York.

Recently, we were able to get our hands on some of the pair's limited-edition canned piquettes and ciders, which are perfect for transitioning from summer-to-fall sipping. For those unfamiliar with piquette, the product is technically not wine, as it is not produced from fermented grapes.

Instead, water is added to leftover grape pomace so as to create a light, low-ABV sipper that's super easy to drink – in the past, this was the go-to beverage of winemakers in France / Europe, and its resurgence on the market has us quite pleased!

We've currently got a limited number of Wild Arc's canned rosé and orange piquettes, as well as their delicious, pleasantly fruit-forward cider. For sustainably-produced, locally-crafted beverages that are as easy to take on the go as they are to drink, look no further than these unique picks.

Stop by this week and grab a few this week. We'd love to see you in person.

Cheers!