New Bloomer Creek Drops

Located in the Finger Lakes region of New York, Bloomer Creek is a true pioneer of low-intervention winemaking within the Empire State. Founded by Kim Engle and Debra Bermingham, Bloomer Creek has been eschewing the use of pesticides, as well as using homeopathic composts and minimal intervention in the cellar, far before these practices were fashionable.

At their core, the pair remains fervent stewards of the land; their unbelievably tasty wines are simply the cherry on top. These two orange wines, produced from Gewurztraminer (still) and Riesling (pét-nat) respectively, ferment with wild yeasts and see extended skin contact prior to being bottled unfined and unfiltered.

Grippy, aromatic, and perfect with a variety of early fall fare, we can't think of two better bottles to kick off the season.

Stop by and grab a bottle (or one of each) for the weekend ahead. We'd love to see you in person.