Old Vine Chablis

Come mid-November, our brain is completely dominated by thoughts of food and wine pairing, particularly in the context of the upcoming holiday season.

This week, we're excited to share one of the newest additions to our shop shelves, which happens to also be one of the most perfect food-pairing wines on the planet: Christophe et Fils Vieilles Vignes Chablis.

Sébastien Christophe produces some of the most beloved expressions of Chablis year in and year out. His wines are classically styled, produced from sustainably-farmed/organically-farmed fruit, and come from the region's signature Kimmeridgian clay soils.

On the table, classic Chablis is one of the most versatile bottles to pair with food. The wine's lean structure, ample acidity, and mineral-driven profiles are perfect for cutting through rich dishes, yet simultaneously complement salty fried foods, raw bar favorites, and more.

We can't think of a better bottle to have on your Thanksgiving Day table. If you're only going to stick with one white for the day, this bottle promises to carry you through the entire meal (and beyond).

Stop by and grab a bottle (or few) for before the big day. We'd love to see you in person.