This prosecco is it! Great residual sugars but balanced and clean. Light and refreshing.
$15
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Practicing organic, unfined and unfiltered. Anthony Thevenet is making some pretty exemplary Gamay in the Morgon region of Beaujolais. Soft and delicate with a lovely restrained spice.
$23
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Organic, natural fermentation. A lush and inviting Cab Franc. Crisp acidity, rich earthy notes and a ripe finish
$23
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Refreshingly light bodied with bright red fruits
$14
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Estate grown, dark plum, stewed strawberry, and oregano - no added SO2
$28
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Coming from Philadelphia is the beautiful expression of an American Dry Gin. Made from 100% certified organic botanicals, it’s clean and crisp with plenty of citrus and a slightly woodsy undertone.
$32
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This is a benchmark Schiava from the Alto Adige tucked right up next to the Austrian border. Pleasant soft body, elegant finish with notes of ripe fruit and almond.
$20
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Practicing organic. Clean minerality, bold spices with hints of dark fruit jams
$15
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