This prosecco is it! Great residual sugars but balanced and clean. Light and refreshing.

$15

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Bone dry, roses and pomegranate 

$14

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Practicing organic, unfined and unfiltered. Anthony Thevenet is making some pretty exemplary Gamay in the Morgon region of Beaujolais. Soft and delicate with a lovely restrained spice.

$23

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Organic, natural fermentation. A lush and inviting Cab Franc. Crisp acidity, rich earthy notes and a ripe finish 

$23

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Practicing sustainable. Cherry and blackberries, vanilla and oak with an earthy quality

$19

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Refreshingly light bodied with bright red fruits

$14

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Coming from Philadelphia is the beautiful expression of an American Dry Gin. Made from 100% certified organic botanicals, it’s clean and crisp with plenty of citrus and a slightly woodsy undertone.

$32

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This is a benchmark Schiava from the Alto Adige tucked right up next to the Austrian border. Pleasant soft body, elegant finish with notes of ripe fruit and almond. 

$20

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Practicing organic. Clean minerality, bold spices with hints of dark fruit jams

$15

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